Season by Season: Topanga, Cory, and Shawn’s Desks
Sunday May 5 @ 11:56pm with 27,202 notesI can’t believe the soda company from Hey Arnold bought Tumblr
Sunday May 5 @ 10:59pm with 33,694 notes“Dwarves show up a lot in fantasy genre, but when they do, they’re these sorts of caricatures, woodland creatures or the punchline of jokes,” Dinklage says. “Nobody gives them a romance. Nobody gives them fully formed personalities, and Tyrion is one of the richest characters I have ever come across. He’s a human being.”
— Peter Dinklage
Sunday May 5 @ 10:56pm with 56,806 notesgreen is not a creative color
what the fuck are you trying to say with that gif
lets not bring it up
lets never bring it up
what part of never bring it up do you not understand
Now let’s all agree, to never be creative again
turn those frowns upsidedownzzz
Sunday May 5 @ 09:41pm with 30,911 notesKRISPY KREME ARE GIVING OUT A FREE DOUGHNUT FOR EVERY A YOU GET ON YOUR REPORT CARD
THIS HAS MOTIVATED ME MORE THAN MY TEACHERS.
thank god for photoshop and a printer
all my hard work has payed off
Sunday May 5 @ 09:38pm with 154,270 noteshow to give a good handjob
- bop it
- pull it
- twist it
- harder
- better
- faster
- stronger
You pull your left hand in
You pull your left hand out
You pull your left hand in
And you shake it all about!Cha cha real smooth
none of you ever touch a penis
nybg:
-My Nerdy Nerdiness expresses itself :)
As a chemist, this makes me smile!
Huh, kinda interesting in a “I have no idea what this means” sort of way.
I will admit to having looked a few of these up to be sure I was interpreting them correctly. What you see are the chemical formulas of various substances used to mimic plant-based aromas and flavors. Pretty, and pretty neat. ~AR
I can’t not reblog this. Esters for the win!
Flavour is a really complex phenomenon - it’s multidimensional, and the pure substances themselves aren’t solely responsible for the real “flavour” of something - concentration and congeners account for much of the rest, along with dynamic texture relationships on a microscopic level. The tastes and smells however, can be more or less attributed to these substances, and being so simple they can often be synthesised cheaply at food grade standard.
I want a friendship like this one.
